Discover your inner chef with a professional cook in his own Miraflores restaurant. Start at a local market, where you taste four Peruvian fruits and see many of the ingredients you will use later. Then head to the kitchen to prepare a classic causa and a fresh ceviche following your chef’s recipes and tips, learn to make a pisco sour and finish with a traditional Peruvian dessert. Eight flavors in all, and recipes you can recreate at home.
All ages are welcome. Pisco sour is served only to adults 18 and over.
Not at all. The chef guides you step by step, and the class is built for beginners and curious travelers.
The group class runs Monday to Saturday from 10:30 to 13:00. The private class runs any day and can start between 9:00 and 10:30, with hotel pickup.
For the group class we meet at the Holiday Inn Miraflores and finish near Parque Kennedy. For the private class we pick you up at your hotel.
Yes. Tell us at least 24 hours before the class so the chef can adapt the recipes.
You eat everything you cook: causa, ceviche and a dessert, plus the fruits at the market. It works as a light lunch.
Just your group · hotel pickup in Lima · starts between 9:00 and 10:30
